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(Washington, D.C., April 23, 2026) — Today, the U.S. Department of Agriculture announced a reorganization of the Food Safety and Inspection Service (FSIS) to modernize operations, streamline support functions and better align the agency with the nation’s agricultural landscape.
As part of this effort, USDA will establish a new National Food Safety Center (NFSC) in Urbandale, Iowa, which will serve as the primary hub for FSIS administrative, technical and support operations.
“This is about building a stronger, more resilient food safety system for the country. By establishing a National Food Safety Center in Iowa and expanding our scientific capabilities, USDA is ensuring that the Food Safety and Inspection Service is positioned where it can best support American agriculture and protect public health,” said Secretary Brooke L. Rollins. “This is on top the last year of work at the Department to put science and safety first at FSIS. President Trump is committed to ensuring American consumers have the safest, most abundant, and affordable food supply in the world. We are ensuring the American people can trust their food is safe and healthy with gold standard processes and inspections. These changes reflect our commitment to modernizing the Department while staying focused on delivering results for the American people.”
“We are taking a hard look at how FSIS operates and making targeted changes to improve how the agency functions day to day,” said Deputy Secretary Stephen A. Vaden. “Consolidating support operations in Iowa, strengthening scientific work in Georgia, and aligning staff with mission needs will reduce duplication and improve accountability. This approach ensures that resources are used efficiently while maintaining the high standards the public expects from our food safety system.”
“FSIS is a field-based public health agency, with the vast majority of our workforce serving on the frontlines in establishments across the country,” said Administrator Justin Ransom. “This reorganization strengthens how we support those employees by bringing key training, policy, and technical expertise into closer alignment with their work. The National Food Safety Center will help us better prepare and support our workforce while also creating new opportunities to attract and develop the next generation of food safety professionals.”
Establishing a Central Hub for Food Safety Operations
FSIS will repurpose existing USDA space in Urbandale, Iowa, to establish the new National Food Safety Center (NFSC), which will become the agency’s largest office in the United States with approximately 200 employees.
The NFSC will serve as FSIS’ primary location for headquarters support functions, including resource management, training, food safety education, financial operations, information technology and administrative services. By consolidating these functions in a centrally located hub, FSIS will reduce duplication, improve coordination and expand access to career opportunities for employees across the country.
The establishment of the NFSC marks a significant shift in the agency’s operational footprint, placing key functions closer to the agricultural and food production systems that FSIS regulates and supports.
Expanding Scientific Leadership in Georgia
FSIS will also establish a Science Center in Athens, Georgia, building on its existing Eastern Field Services Laboratory and expanding its capabilities in microbiology, chemistry and epidemiology.
The Science Center will strengthen FSIS’ scientific leadership and ensure continued access to top-tier academic institutions, a robust public health workforce and key industry partners.
Aligning Workforce and Functions Nationwide
Under the reorganization, FSIS will relocate approximately two-thirds of its National Capital Region workforce to mission-critical locations, including the National Food Safety Center in Iowa and the Science Center in Georgia.
Approximately 200 positions will be relocated from Washington D.C, while roughly 100 positions will remain to support congressional engagement, policy development and interagency coordination.
FSIS will also establish a presence in Fort Collins, Colorado, for staff supporting international activities, further aligning the agency with USDA’s broader geographic footprint.
Maintaining Continuity in Food Safety Operations
The reorganization does not impact FSIS’ frontline inspection workforce which represents 85 percent of employees and operates across more than 6,800 regulated establishments.
All food safety inspection activities and public health protections will continue without interruption, and the reorganization does not include any reduction in force. All FSIS employees will retain positions within the agency.
Delivering on USDA’s Modernization Effort
This reorganization advances USDA’s broader effort to align its workforce with available resources, eliminate unnecessary management layers and bring services closer to stakeholders.
By establishing the National Food Safety Center as a central hub for operations and expanding its scientific capabilities, FSIS is strengthening its ability to protect public health and ensure the safety of the nation’s food supply.
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